Leadership in Technology and Innovation: Los Pinos Transforms Agriculture
At Los Pinos, every work area and every technique implemented reflects our strong commitment to quality, integrity, and responsibility toward the community and the environment. This commitment has been the company’s base for years, ever since we faced our first challenge and decided to transform food production. We transitioned from an open-field cultivation model, which covered almost all of our harvests, to adopting protected agriculture systems. Over time, we have also integrated advanced technologies such as greenhouses and shade nets, further consolidating our innovative and sustainable approach to agricultural production.
A Glimpse into the Future of Agriculture
Imagine a scenario where the field and technology come together to bring more robust and sustainable crops to life. At Los Pinos, we go beyond traditional agricultural practices, driving innovative solutions that shift the way for the future of agriculture.
Field
– We hold an Annual Field Day where we analyze up to 20 new crop varieties each year, aiming to always have the most advanced genetics.
– We conduct tests on irrigation systems to optimize the efficient use of water.
– We develop substrates that allow us to maintain high productivity, prioritizing their reuse to promote sustainability.
– We innovate in applications to enhance efficient personnel management.
Packaging
– We are constantly updating our equipment to ensure we meet the highest quality standards our customers require.
– We use specialized technology.
Logistics
– We adhere to the strictest standards to minimize pollution generated by our transport units, ensuring efficient and responsible delivery of our products to California.
Innovation in Vegetable Cultivation
Breaking Barriers with Cutting-Edge Technologies
Throughout its history, Los Pinos has demonstrated a firm commitment to sustainability and corporate responsibility. From implementing plasticulture and greenhouses, to creating a training school for employees, the company has sought to optimize its resources and minimize its environmental impact.
High-Quality and Sustainable Vegetables
The Seal of Excellence: Quality and Sustainability
Our ongoing quest has led Los Pinos to implement advanced agricultural practices. Every product that leaves our fields reflects our commitment to quality and sustainability. We take pride in meeting the highest standards while respecting and protecting the environment.
Vegetable Export: Beyond Borders
Los Pinos: A Global Leader in Export
The integration of innovative technologies has not only improved our production but also strengthened Los Pinos international reputation as a reliable and sustainable partner in the global supply chain.
Commitment to Sustainability and Social Responsibility
From the Land to the World: Caring for the Planet
At Los Pinos, social and environmental responsibility is a priority. We don’t just produce vegetables; we also cultivate positive change in local communities through sustainable development programs and responsible agricultural practices. Our vision extends beyond production, contributing to a better future for all.
Los Pinos, Shaping the Future of Agriculture
In 2022, we set a goal to produce a sustainability report and obtain certification in this field. This effort included a thorough diagnosis of our practices across the three pillars of sustainability: environmental, social, and governance. Additionally, our agricultural infrastructure has allowed us to face climate challenges, ensuring consistent production.
Water care is a priority, with the adoption of technologies such as drip irrigation and hydroponics to maximize resource use. We have also implemented a water treatment plant to ensure responsible reuse. In 2024, the company began an environmental management project to monitor and improve its impact on the environment.
Regarding waste management, Los Pinos has worked on compost production and the adoption of new agricultural technologies to maintain productivity. The use of natural predators and biological control to combat pests has been key to reduce reliance on chemical products, promoting healthy and sustainable crops.
Los Pinos continues to research and improve its processes with the goal of maintaining efficient and environmentally responsible production, demonstrating its commitment to sustainable agriculture.